Tortillas are great for dipping into a bowl of soup or dipping into an ice cream, but they’re also a good source of protein.
Here are the top tips for making the perfect tortilla.
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Don’t leave the salsa or meat out for too long.
While tortillas can be filled with a few items, it’s best to leave the rest of the ingredients out, including the salsa and meat, for a couple of hours before serving.2.
If you want a spicy tortilla, use a mild one.
For a more robust tortilla that is flavorful but not overwhelming, use one that’s a little bit milder, like a mild tomato salsa.3.
Do not add a lot of sauce.
Many recipes suggest you add a little extra hot sauce, but you’ll end up with a tortilla with a lot less sauce than if you just left the ingredients alone.
Instead, try to find a tortillas recipe that calls for less than 1/4 cup of salsa, or less than half a teaspoon of extra-virgin olive oil.4.
If there are any chicken or shrimp in the recipe, use it sparingly.
A few bites of a good chicken or shrimpy fish can make up for any extra sauce or salsa.5.
Don’s Recipe for Easy Tortilla Dip suggests using 1 1/2 cups of water and 1 1 1 /2 cups salsa.
For those with more of a casserole style, you can add in a couple more teaspoons of hot sauce.6.
For your tortilla recipes, add in more toppings if needed.
For example, try adding in lettuce leaves or shredded cabbage.
This can be a bit of a balancing act for those with a large or small family.
For the best tortilla recipe, you’ll want to be able to eat a little while after you dip your tortillas.
For best results, make sure to eat at least a little before you eat them.
